Warner-Bratzler Shear Standards


A committee was formed in April, 1994 at the request of the National Cattlemen's Association to develop standards for Warner-Bratzler Shear force determinations for institutions performing genetic evaluations of beef tenderness. The standards are available here as either regular hypertext or as an Adobe Acrobat PDF.


Standardized Warner-Bratzler Shear Force Procedures for Genetic Evaluation
Hypertext version of the standards.
Standardized Warner-Bratzler Shear Force Procedures for Genetic Evaluation
Adobe Acrobat PDF version of the standards.


Meat Science at Texas A&M University

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