| Date | Seminar/Workshop | Contact |
|---|---|---|
| March 25 - 26, 2008 | SMA/NMA/Texas A&M Beyond Basics HACCP Plan Improvement Course, College Station, TX | Phyllis Zimmerman at (979) 846-9011 or E-mail at Phyllis@southwestmeat.org |
| April 29 - May 1, 2008 | NAMP/AgriLife Extension Center of the Plate Workshop | Ann Wells at 800.368.3043 x103 or E-mail at awells@NAMP.com |
| May 6-8, 2008 | NBBQA/AgriLife Extension BBQ 101 | Wes Osburn at (979) 845-3934 or E-mail at osburnw@mail.ansc.ad.tamu.edu |
| May 13 - 15, 2008 | Beef 101, College Station, TX | Davey Griffin at (979) 845-3934 or E-mail at dgriff@tamu.edu |
| May 19 - 21, 2008 | Pork 101, College Station, TX | Davey Griffin at (979) 845-3934 or E-mail at dgriff@tamu.edu |
| June 10 - 12, 2008 | SMA/Texas A&M HACCP Course, College Station, TX | Phyllis Zimmerman at (979) 846-9011 or E-mail at Phyllis@southwestmeat.org |
| June 3 - 5, 2008 | Beef 101, College Station, TX | Davey Griffin at (979) 845-3934 or E-mail at dgriff@tamu.edu |
| September 16 - 18, 2008 | SMA/Texas A&M HACCP Course, College Station, TX | Phyllis Zimmerman at (979) 846-9011 or E-mail at Phyllis@southwestmeat.org |
| November 6-7, 2008 | SMA/NMA/Texas A&M Beyond Basics HACCP Plan Improvement Course, College Station, TX | Phyllis Zimmerman at (979) 846-9011 or E-mail at Phyllis@southwestmeat.org | December 3 - 5, 2008 | Beef 101, College Station, TX | Davey Griffin at (979) 845-3934 or E-mail at dgriff@tamu.edu |
| December 9 - 11, 2008 | SMA/Texas A&M HACCP Course, College Station, TX | Phyllis Zimmerman at (979) 846-9011 or E-mail at Phyllis@southwestmeat.org |
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