| Product | Price/lb. | Product | Price/lb. | |
|---|---|---|---|---|
| Beef | Pork | |||
|
Sides |
$1.99 |
Loin Chops |
$2.29 |
|
|
Hindquarters |
2.29 |
Butt Shoulder Roasts* |
1.69 |
|
|
Forequarters |
1.99 |
Spareribs |
2.29 |
|
| Beef Steaks | Baby Back Ribs | 3.15 |
||
|
Ribeye* |
8.69 |
Butterfly Loin Chops* |
4.49 |
|
|
T-bone |
7.49 | Loin Roasts*
|
3.29 |
|
|
Strip* |
8.49 |
Boneless Loin Chops* |
4.49 |
|
|
Top Blade* |
3.79 |
Pork Trim |
.89 |
|
|
Bacon Wrap Tenderloin |
15.99 |
Cured & Smoked Products | ||
|
Tenderloin* |
14.99 |
Ham - Whole |
2.09 |
|
|
Top Sirloin* |
4.69 |
Ham - Boneless |
4.29 |
|
|
Round** |
3.29 |
Rump Portion |
1.69 |
|
|
Skirt (Fajitas)** |
4.49 |
Shank Portion |
1.59 |
|
|
Flank* |
4.79 |
Center Slices |
3.99 |
|
| Beef Roasts |
Sliced Bacon |
3.59 |
||
| Chuck* | 2.59 |
Sliced Pepper Bacon |
3.89 |
|
|
Clod (shoulder roasts)* |
2.89 |
Slab Bacon |
2.49 |
|
|
Sirloin Tip* |
3.29 |
Bacon Ends & Pieces |
1.69 |
|
|
Rump* |
3.29 |
Pork Chops |
4.69 |
|
|
Tenderloin* |
14.59 |
Beef Jerky |
26.00 |
|
|
Brisket (trimmed)* |
1.99 |
Beef Jerky (1/2 lb. bag) |
12.50 ea |
|
| Marinated Beef |
Snack stick |
6.99 |
||
|
Beef for Fajitas** |
3.79 |
|||
|
Tri Tip* |
3.99 |
Sausage | ||
|
Aggieland Grillers* |
3.99 |
Pork Sausage - bulk |
1.69 |
|
|
Sirloin Flap* |
3.99 |
Bratwurst |
2.49 |
|
| Beef Cuts |
Summer Sausage |
3.49 |
||
|
Ground Beef |
1.99 |
Smoked Sausage |
2.89 |
|
| 40 lb. box | 1.89 |
Smoked Pork Sausage (5 lb) |
2.49 |
|
|
Ground Beef Patties |
2.49 |
Beef Stick |
3.69 |
|
|
10 lb. box |
2.29 |
Jalapeno & Cheese Sausage |
3.29 |
|
|
Short Ribs |
1.79 |
Summer Sausage (Football) |
14.95/ea |
|
|
Cutlets (cubed steaks)** |
3.49 |
Aggieland Sausage |
2.99 |
|
|
Stew Meat |
2.69 |
Jalapeno & Cheese Summer |
3.89 |
|
|
Chili Meat |
2.29 |
Variety Meats | ||
|
Sliced Beef Liver |
1.09 |
|||
| Lamb |
Beef Head (each) |
15.00 |
||
|
Carcass |
2.49 |
Pork Head |
.49 |
|
| Ribeye Roll Roasts | 8.99 |
Pork Skin & Fat |
.50 |
|
|
Shoulder Roasts* |
2.99 |
Oxtail |
2.49 |
|
|
Lamb Chops |
6.89 |
Smoked Dog Bones |
9.00/ea |
|
|
Leg Roasts (semi-bnls) |
3.99 |
Variety Pak | ||
|
Ground Lamb |
2.49 |
(consists of 24-26 lbs.) |
$59.99 | |
|
Ribs |
1.89 |
Beef Ribeye/StripSteaks* |
2 steaks |
|
|
Sirloin Chops* |
4.99 |
Beef Top Blade Steaks* |
6 steaks |
|
|
Shanks |
2.49 |
Beef Round Steaks** |
2 steaks |
|
|
Lamb Bar-B-Q |
.69 |
Ground Beef |
8 pounds |
|
| Snack Items |
Pork Sausage |
2 pounds |
||
|
Sausage Wrap |
1.99 |
Beef Roasts* |
1 roast |
|
| 4 Pak Sausage Wrap | 4.29 |
Pork Loin Chops |
8 chops |
|
|
* boneless |
||||
|
** boneless & tenderized |
||||
We are located on the west campus between the Kleberg Center and the Horticulture/Forest Science Building, South of the Biochemistry/Biophysics Building, and North of Olsen Field.
Beef, Lamb, Pork, Sausage, Milk, Blue Bell Ice Cream, and Farm Fresh Eggs are available.
All items are not always available, and prices are subject to change without notice.
For your convenience, we now take phone orders and orders via e-mail. If you place an order in the morning, we will have your order ready for you to pick up in the afternoon. This will make your shopping faster, easier, and more enjoyable.
To place an order, call 845-5651 or send an Email. DO NOT E-MAIL CREDIT CARD INFORMATION. This e-mail address is not secure. For your own protection, please do not e-mail any credit card information. You may pay for your product when you pick it up.
(979) 845-5651
Rosenthal
Meat Science and Technology Center
Rev. 050106