The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science for students who complete this four-course, 12-hour program:
ANSC 607, Physiology and Biochemistry of Muscle as a Food
ANSC 627, Carcass Composition and Quality
ANSC 647, Technology of Meat Processing and Distribution
ANSC 667, Industrial Processed Meat Operations
This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript.
For more information, please contact Jeff Savell at j-savell@tamu.edu or 979-845-3935.
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