Welcome to the home page of ANSC 307. Below you will find links to the current syllabus for the course, a link to allow students to check their grades, and other items of interest related to this course.
Syllabus and grades
Study aids
- ANSC 307 Lab Identification Page. Under construction.
- Beef muscles. Actual pictures from steaks used in ANSC 307.
- Fresh Beef Photography. Pictures of beef retail cuts from the National Cattlemen's Beef Association.
- Bovine skeleton. Anatomy and Growth & Development page from College of Agriculture at the University of Kentucky.
- Pork cuts. Armour's "All About Pork" Page. Click on the part of the carcass to find retail cuts.
- Identification Slides (Must have PowerPoint 97/98 or PowerPoint 98 Viewer installed on computer)
Honors' student presentations
- 2001 student Microsoft PowerPoint presentations (best viewed in Microsoft Internet Explorer)
- Animal Welfare -- Carrie Adams, Justin Butler, Kelton Mason, Rachel Speed, and Philip Vinson
- BSE -- Brooke Handlin, Kristen Kastner, Jeff Smaistrala, and Matthew Chalmers
- E. coli O157:H7 -- Cari Rincker, Erin Morrow, Brad McMurtry, and Roger Lee
- Listeria monocytogenes --
Meat companies
Key livestock and meat trade associations
USDA pages
Livestock and meat information
This page was created and is maintained by Jeff W. Savell, Department of Animal Science, Texas A&M University, 2471 TAMU, College Station, TX 77843-2471.

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