Animal Science 307

My Expectations of Students

• Class begins at 8:00 AM sharp! I expect you to be in your seats ready to begin at that time. Stragglers are disruptive to those who are in their seats and ready to go at 8:00 AM. Being prompt in laboratory is also important. Be on time!
• I believe in class attendance. If you have three (3) unexcused absences, I will notify the undergraduate counselor in your department to inform him/her. This is more for preventive, rather than punitive, action so as to keep students from failing. The failure rate for those students who do not come to class is quite high.
• ANSC 307 is one of the most expensive courses on campus to teach. It is imperative for you to be in the lab you are scheduled to be in because of the use of live animals, carcasses, processed meats, etc. Arrangements for lab substitutions for approved absences can be made if we are notified far in advance.
• ANSC 307 is a course of facts. Therefore, you are expected to have knowledge of the facts we discuss in lecture and lab for testing purposes. I make the lecture portion of the tests using the notes provided to you. This ensures that you have the material you are held responsible for testing purposes in your possession from the first day of class. Because of the size of the class, objective, short answer, matching, true/false questions are used. Please be prepared to learn the material in enough detail to do well on the tests.
• I have a joint appointment with Texas A&M to do both teaching and research. I travel a great deal working on the research part of my job, and giving presentations to groups across the United States. By having a high visibility with the industry, more job opportunities for students has resulted over the years. I attempt to be at all lectures, but many other duties will prevent me from doing so. Those who work with ANSC 307 are committed to the student receiving the best education possible; Ray Riley, who substitutes for me while I am gone, has taught ANSC 307 since the early 1980s. His experience, knowledge, and care for the needs of students allows me to know that the class is in excellent hands while I am away on other university business.
• Because I travel 40 to 50% of the time, I am not in my office often. Please feel free to call my home if you need to speak with me; my wife knows where I can be reached. It is easier to address a problem while it is occurring, rather than at the end of the semester. Please come see me or call me if you need to talk to me.
• ANSC 307 is a tough and complex course. I will not apologize for this. I attempt to be fair to all students, which, at times, may seem unfair to individual students. Everyone is required to take the tests and turn in the homework when scheduled. Every semester, I receive requests from students to postpone tests because they have two or more on the same day. I have not in the past and will not in the future postpone an individual's test due to multiple tests on the same day.
• No student will be forced to slaughter livestock if they have an aversion to it. Please tell your lab instructor if you have a problem with slaughter and he or she will arrange other activities.
• Every semester items such as purses, wallets, books, knives, etc., are stolen. Please do not leave your personal items unattended during lab. Bring a lock and lock them up during lab.
  

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Lecture Outline

Lecture notes are available from Copy Corner, 2307 Texas Avenue South, Suite B, College Station, Phone: 979-694-COPY.

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Examinations and Grading

Exams

Three major examinations covering both lecture and laboratory material will be given during lecture hour on the following dates:

Exam	Date
Exam A	Wednesday, September 24, 2008
Exam B	Wednesday, October 29, 2008
Exam C	Monday, November 24, 2008
Final Exam	Friday, December 5, 2008, 10 AM to 12 Noon

Help sessions will be held on Monday or Tuesday before each test to cover both the lecture and lab material. Attendance at the help sessions is not mandatory, but it is encouraged.

Grading

Grades will be computed on the basis of 750 total points (600 for exempt students) in the course broken down as follows:

Item	Points
Exam A	150 points
Exam B	150 points
Exam C	150 points
Laboratory	150 points
Final exam	150 points
Total	750 points

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Laboratory Schedule

Lab	Subject	Week of	Knives Required
1	Orientation and Meat Inspection	August 25, 2008	No
2	Anatomy	September 1	No
3	Pork Slaughter-Dressing	September 8	Yes
4	Pork Evaluation	September 15	No
5	Pork Fabrication	September 22	Yes
6	Ham Manufacturing	September 29	Yes
7	Lamb Slaughter-Dressing	October 6	Yes
8	Lamb Evaluation and Fabrication	October 13	No
9	Beef Slaughter-Dressing	October 20	Yes
10	Beef Evaluation	October 27	No
11	Beef Fabrication I	November 3	Yes
12	Beef Fabrication II	November 10	Yes
13	Sausage Manufacturing	November 17	Yes

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Laboratory Policy, Grading, and Materials

Attendance

Policies regarding authorized absences are the same as those set forth in lecture. If students must attend a different laboratory during the week because of an excused absence, they must have approval of their instructor and the lab instructor whose lab they wish to attend.

Grading

The laboratory will make up 150 points of the 750 total possible points in this course. The 150 total possible points will be broken down as follows:

Item	Points
Lab exercises	100
Attendance	25
Participation	25
Total	150

Lab Exercises

Thirteen laboratory exercises (100 points total) will be assigned during the semester. After each lab, there will be an exercise assigned which is due the following week in lab. Failure to turn in homework when specified will result in the following point deductions: (1) same day, but after lab = -1; (2) 1 day late = -2; (3) 2 days late = -3; and (4) 3 days late = no credit.

Participation

A relative value assigned by your instructor based upon your performance in lab. Interest, preparedness for lab (including having knives), and participation with your group (both during lab and cleanup) will be evaluated. Lab instructors may give pop quizzes to help determine this grade. Five (5) points will be subtracted from this value for each unauthorized absence.

Attendance

Five (5) points will be subtracted from this value for each unauthorized absence.

Anatomy

Because anatomy is so important in this class, it will be covered on all tests.

Laboratory Manual

Savell, J.W. and G.C. Smith. 2000. "Laboratory Manual for Meat Science (7th ed.)", American Press, Boston, Massachussetts.

Equipment

Orders will be taken during the first week of class for the knife sets that will be used in lab. This is what is needed: scabbard and chain; boning knife, 5"; steak cutting knife, 8"; steel, smooth 10". Because these knives exceed the length set by the university, they are not allowed in campus dorms. We will store knives for students who live on campus or have other restrictions regarding storage or transporting knives.

Lockers will be available for clothing in the Rosenthal Center during the laboratory period only. (These lockers will not be issued for the full semester.) Rubber footwear must be worn during all laboratory periods which involve participation on the slaughter floor, in the cutting room or in the cooler.

The Rosenthal Center will provide safety helmets, rubber aprons, boning aprons, coveralls, frocks, rubber footwear, cutting gloves, arm guards, and white aprons, which are located in the laundry and uniform storage room. Because equipment will be used by other students in the other lab periods, you will be responsible for cleaning it and placing it back in the room for the subsequent laboratory periods.

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Americans with Disabilities Act (ADA) Policy Statement

The Americans with Disabilities Act (ADA) is a federal anti-discrimination statute that provides comprehensive civil rights protection for persons with disabilities. Among other things, this legislation requires that all students with disabilities be guaranteed a learning environment that provides for reasonable accommodation of their disabilities. If you believe you have a disability requiring an accommodation, please contact the Department of Student Life, Services for Students with Disabilities, in Room 126 of the Koldus Building or call 845-1637.

Academic Integrity Statement

Aggie Honor Code

“An Aggie does not lie, cheat, or steal or tolerate those who do.”

Upon accepting admission to Texas A&M University, a student immediately assumes a commitment to uphold the Honor Code, to accept responsibility for learning and to follow the philosophy and rules of the Honor System.   Students will be required to state their commitment on examinations, research papers, and other academic work.  Ignorance of the rules does not exclude any member of the Texas A&M University community from the requirements or the processes of the Honor System. For additional information please visit:  http://www.tamu.edu/aggiehonor/

On all course work, assignments, and examinations at Texas A&M University, the following Honor Pledge shall be preprinted and signed by the student:

“On my honor, as an Aggie, I have neither given nor received unauthorized aid on this academic work.”

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