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People | What's New | Teaching | Research | Extension | Links | Rosenthal Center | FAQs Prime Cuts | Technical Topics | Seminars | Meat Judging | AggieMeat | Beef 101 | Send E-mail to faculty members: The Meat Science Section is a component of the Department of Animal Science at Texas A&M University. This page was created and is maintained by Jeff W. Savell, Department of Animal Science, 2471 TAMU, Texas A&M University, College Station, TX 77843-2471. |
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